Sweet and sour spare ribs
Blanch and fry small rib pieces, then cook through and coat with a sweet-sour glaze.
Difficulty 4 / 5
Difficulty 4 / 5: Browse recipes from this reviewed collection. Explore 14 recipes, including Sweet and sour spare ribs, Eggplant, potato and pepper stir-fry, Soy-braised eggplant. Compare ingredients, estimated time and complete illustrated methods.
Eggplant, potato and pepper stir-fry
Potato, eggplant and pepper fried in batches and coated in sauce; frying setup and oil scaling need further review.
Soy-braised eggplant
Batter-fried green eggplant braised with tomato and onion; intended for cooks familiar with deep frying.
Handmade boiled dumplings
Roll homemade wrappers around pork-and-chive filling, then boil and check the filling center.
Pork shumai
Gather thin wrappers around pork filling, optionally adding mushrooms, bamboo shoots and aspic, then steam through.
Kung pao chicken
Use toasted peanuts with marinated chicken and a lightly thickened scallion-scented sweet-sour sauce.
Sweet and sour pork
Fry starch-coated pork, then toss with pineapple and green pepper in sweet-sour sauce.
Cantonese beef brisket and radish
Slowly braise beef with fermented red bean curd and chu hou sauce, then add radish.
Twice-cooked pork
Boil pork belly, slice it and stir-fry with green garlic and chili-bean paste using the two-stage method.
Spiced braised beef
Refrigerator-marinate beef shank, braise it in stages, then promptly chill in small portions before slicing.
Oil-braised prawns
Sear then simmer whole prawns and finish with a light sweet-salty glaze, checking flesh rather than shell color.
Red-braised fish
Dry and sear a whole fish, then gently braise and verify its thickest center temperature.
Poached pork meatball soup
A meatball soup standardized around 500 g pork, with accompaniments cooked first and doneness checked beyond floating.
Crispy pork strips
Marinate pork strips under refrigeration, coat with egg-white batter, fry through and refry briefly for crispness.
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