Steamed flower rolls
Steam frozen flower rolls through while practicing safe handling of steam.
Steam
Steam: Browse recipes from this reviewed collection. Explore 13 recipes, including Steamed flower rolls, Steamed pumpkin, Pan-fried dumplings. Compare ingredients, estimated time and complete illustrated methods.
Steamed pumpkin
Cut even slices, steam until soft and test the centers with a skewer.
Pan-fried dumplings
Steam frozen dumplings through, then crisp their bases; check that the package supports pan-frying.
Steamed sea bass
Steam a whole fish with ginger and scallion, check its internal temperature and finish with seasoned soy sauce.
Steamed egg custard
Measure water against the beaten egg and steam gently until the center is fully set.
Pork shumai
Gather thin wrappers around pork filling, optionally adding mushrooms, bamboo shoots and aspic, then steam through.
Henan steamed noodles
Steam thin dried noodles, toss with pork and garlic-scape sauce, then steam again.
Steamed spare ribs with black beans
Marinate small rib pieces with fermented black beans and steam in a shallow dish.
Rice powder steamed pork
Coat pork belly in seasoned rice powder and steam over potato until tender.
Ginger-scallion chicken
Steam chicken legs, debone and shred, then dress with ginger-scallion oil; verify the center temperature.
Covered-pan shrimp with ginger and onion
The source’s covered-pan variant: shrimp cooks over onion and ginger, with a separate scallion-garlic dip.
Garlic shrimp
Steam butterflied raw shrimp with prepared garlic sauce, then finish with oil and light soy.
Yam and pumpkin chicken soup
Simmer chicken with Chinese yam and chestnuts, then add cooked pumpkin puree and red dates.
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