Tea eggs
Cook the eggs first, then crack the shells and simmer them in spiced tea.
YOUR NEXT HOME-COOKED FAVORITE
Pan-fried dumplings
Steam frozen dumplings through, then crisp their bases; check that the package supports pan-frying.
~20 minestimated time1servings5clear steps
Let’s make it.
Follow the food, not just the clock.- 01
Check and arrange the dumplings
Check the ingredients, allergens and pan-frying directions. Put the oil in a nonstick frying pan and arrange the dumplings in one layer with gaps.
Look forThe dumplings are not stacked and package instructions have been checked.
Preparation ↗ - 02
Add water and cover
Before the pan gets hot, pour drinking water around the edge to about halfway up the dumplings. Cover, bring to a boil, then regulate the heat for steady bubbling without overflowing.
Look forThe water bubbles steadily under the lid.
Boiling ↗ - 03
Steam until the filling cooks
Start a 8 min reference check when the water boils; the complete package method and cooking time govern, whether shorter or longer. Open the lid away from you and add hot water if needed. A browned base does not prove the filling is cooked; check the package’s center-doneness requirement.
Look forThe filling meets the package cooking requirement before the pan dries out.
Steaming ↗ - 04
Dry and crisp the bases
Once the filling is cooked and only a thin layer of water remains, uncover over medium heat. When dry, reduce to medium-low and set a 1 min reminder. Lift a dumpling with a spatula to check its base; turn off the heat as soon as golden, even before the alarm.
Look forThe bases are golden, not burnt, and the filling is cooked.
Pan-frying ↗ - 05
Plate while hot
Transfer with a spatula or tongs and face the crisp bases upward. Let the very hot filling and juices cool slightly before eating.
Look forThe dumplings are intact with crisp bases and hot, cooked filling.
Preparation ↗
Recipe sources & image information
Adapted from HowToCook / 煎饺 · HowToCook contributors / Anduin2017/HowToCook · Unlicense
Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.
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