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Home/Recipes/Steamed flower rolls
YOUR NEXT HOME-COOKED FAVORITE

Steamed flower rolls

Steam frozen flower rolls through while practicing safe handling of steam.

~25 minestimated time2servings4clear steps
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Steamed flower rolls

Let’s make it.

Follow the food, not just the clock.
  1. 01

    Check the package and arrange

    Read the package steaming directions, ingredients and allergens. Arrange the rolls with gaps in a heatproof dish or steamer without stacking.

    Look for

    There is space for steam to circulate around the rolls.

    Check the package and arrange: There is space for steam to circulate around the rolls.Preparation ↗
  2. 02

    Prepare the steamer

    Add enough water according to the steamer instructions and fit the rack and dish securely. Keep the water below the food and cover.

    Look for

    The rack is stable and the water stays below the rolls.

    Prepare the steamer: The rack is stable and the water stays below the rolls.Preparation ↗
  3. 03

    Steam until hot through

    Maintain steady steam over medium heat and keep water in the pot. Follow the package whether its time is shorter or longer than this general check timer. Open one roll to check that the center is hot through with no cold, firm core; continue steaming if needed. Start a 15 min check-in after the water boils and steady steam forms.

    Look for

    The rolls are hot through to the center and the pot has not boiled dry.

    Steam until hot through: The rolls are hot through to the center and the pot has not boiled dry.Steaming ↗
  4. 04

    Remove safely and serve

    Turn off the heat and lift the lid away from your body. Use oven mitts or a plate lifter to remove the dish. Cool slightly before eating; do not touch hot rolls to test doneness.

    Look for

    The centers are hot through and your hands stay clear of steam.

    Remove safely and serve: The centers are hot through and your hands stay clear of steam.Preparation ↗
Recipe sources & image information

Adapted from HowToCook / 蒸花卷 · HowToCook contributors / Anduin2017/HowToCook · Unlicense

Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.

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