Tea eggs
Cook the eggs first, then crack the shells and simmer them in spiced tea.
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Difficulty 1 / 5: Browse recipes from this reviewed collection. Explore 10 recipes, including Tea eggs, Egg-coated glutinous rice cakes, Steamed flower rolls. Compare ingredients, estimated time and complete illustrated methods.
Egg-coated glutinous rice cakes
Coat glutinous rice cakes in egg and pan-fry gently until soft inside and golden outside.
Steamed flower rolls
Steam frozen flower rolls through while practicing safe handling of steam.
Boiled corn
Simmer corn in water and check the kernels for tenderness before serving.
Millet congee
Add millet to boiling water, then simmer gently until the grains soften.
Steamed pumpkin
Cut even slices, steam until soft and test the centers with a skewer.
Seaweed egg drop soup
Simmer the seaweed first, then slowly pour in beaten egg to form ribbons.
Chive scrambled eggs
Cook the eggs first, briefly stir-fry the chives, then combine.
Blanched choy sum
Blanch the stems before the leaves, then finish with a freshly simmered garlic sauce.
Century egg and tofu
Use silken tofu labeled ready to eat, then add century eggs and a freshly mixed sauce.
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