Century egg and tofu
Use silken tofu labeled ready to eat, then add century eggs and a freshly mixed sauce.
Toss / dress
Toss / dress: Toss or dress raw or cooled foods as a cold dish, topping or dip, including salsa and raita. General preparation mixing does not establish this method. Explore 7 recipes, including Century egg and tofu, Wood ear mushroom salad, Pea-starch jelly. Compare ingredients, estimated time and complete illustrated methods.
Wood ear mushroom salad
Soak wood-ear mushrooms briefly, cook and drain, then toss with a garlicky tangy dressing.
Pea-starch jelly
Cook pea starch into a translucent paste, chill until set and dress with a tangy chili sauce.
Enoki mushroom salad
Cook enoki thoroughly, drain and toss with a tangy garlic-scallion dressing.
Celtuce salad
Briefly salt and blanch celtuce batons, then toss with ginger, garlic and chili-infused oil.
Sichuan mouthwatering chicken
Cook chicken through, cool promptly, and dress with peanuts and a chili-garlic sauce made gently in the pan.
Sour and spicy fern starch noodles
Cook packaged fern-starch noodles fully, then toss with soy sauce, vinegar and chili oil.
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