Tea eggs
Cook the eggs first, then crack the shells and simmer them in spiced tea.
YOUR NEXT HOME-COOKED FAVORITE
Enoki mushroom soup
Separate and shorten enoki, cook it thoroughly and season gradually.
~15 minestimated time2servings4clear steps
Let’s make it.
Follow the food, not just the clock.- 01
Check and cut enoki
Keep enoki refrigerated as labeled and check the use-by date. Trim the base, separate, wash and cut into manageable lengths. Keep raw mushrooms away from ready-to-eat food and wash hands and equipment afterward.
Look forThe base is removed and the mushrooms are clean and separated.
Preparation ↗ - 02
Cover with water and boil
Cover the enoki with drinking water in a pot with headspace. Bring the whole pot to a boil and stir gently to immerse all mushrooms.
Look forThe whole pot is boiling and mushrooms heat evenly without clumping.
Boiling ↗ - 03
Continue until thoroughly cooked
Set a 3 min first check when the whole pot boils. Keep boiling, stir occasionally and cook thoroughly according to the package. Never serve enoki raw or add it raw as a final garnish; continue cooking if needed.
Look forThe enoki is thoroughly cooked as labeled and hot throughout.
Boiling ↗ - 04
Season gradually and serve
After cooking, dissolve a little salt and optional MSG. Taste a cooled spoonful before adding more seasoning. Turn off the heat, ladle into bowls and cool slightly.
Look forThe broth is clear with separated, cooked enoki and evenly dissolved seasoning.
Seasoning ↗
Recipe sources & image information
Adapted from HowToCook / 金针菇汤 · HowToCook contributors / Anduin2017/HowToCook · Unlicense
Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.
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