Skip to content
EagerCook
English

Choose language

English简体中文
Get the app
Home/Recipes/Oat and egg pancakes
YOUR NEXT HOME-COOKED FAVORITE

Oat and egg pancakes

Let oats absorb milk, mix with eggs and cook thin pancakes over low heat.

~20 minestimated time1servings5clear steps
Jump to method ↓Try cooking on the web ↗
Oat and egg pancakes

Let’s make it.

Follow the food, not just the clock.
  1. 01

    Combine oats and milk

    Mix oats and milk and let the oats soften into a spoon-coating mixture. If using oats that require longer cooking, prepare them according to the package first.

    Look for

    The oats are softened and the mixture is thick but flows.

    Combine oats and milk: The oats are softened and the mixture is thick but flows.Mixing & beating ↗
  2. 02

    Add eggs and optional spinach

    Beat the eggs and mix into the oat batter. If using spinach, wash, drain thoroughly, chop and fold it in. Wash after handling raw egg.

    Look for

    Egg and oats are evenly combined with no large dry clumps.

    Add eggs and optional spinach: Egg and oats are evenly combined with no large dry clumps.Mixing & beating ↗
  3. 03

    Spread thin and cook the first side

    Lightly butter a nonstick pan and melt over low heat. Add enough batter for a thin pancake, cooking in batches if needed. Set a 2 min check; turn once edges set and the base is lightly golden.

    Look for

    The edges are set and the lightly golden base can be turned intact.

    Spread thin and cook the first side: The edges are set and the lightly golden base can be turned intact.Pan-frying ↗
  4. 04

    Turn and check the center

    Turn with a wide spatula and set another 2 min check. Continue over low heat until the center reaches 71°C with no liquid egg or wet batter; thicker pancakes need longer.

    Look for

    Both sides are golden and the center is fully set at 71°C.

    Turn and check the center: Both sides are golden and the center is fully set at 71°C.Pan-frying ↗
  5. 05

    Plate and cool briefly

    Transfer to a clean plate, cool briefly and cut to serve.

    Look for

    The pancake holds its shape, is cooked through and has soft oats.

    Plate and cool briefly: The pancake holds its shape, is cooked through and has soft oats.Preparation ↗
Recipe sources & image information

Adapted from HowToCook / 燕麦鸡蛋饼 · HowToCook contributors / Anduin2017/HowToCook · Unlicense

Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.

Keep exploring

FROM INSPIRATION TO DINNER

Your next step is in the kitchen.

Bring a little guidance along. Open EagerCook for the cooking experience.

Get the app ↗Try the web version ↗