Tea eggs
Cook the eggs first, then crack the shells and simmer them in spiced tea.
YOUR NEXT HOME-COOKED FAVORITE
Edamame with preserved plums
Simmer edamame pods with preserved plums until the beans are tender, adjusting water to the pot.
~45 minestimated time1servings4clear steps
Let’s make it.
Follow the food, not just the clock.- 01
Soak the pods
Wash the pods, add soaking water and the listed salt, and set a 15 min check. Drain the soaking water afterward and rinse with clean water.
Look forPods are clean and soaking water discarded.
Preparation ↗ - 02
Set up the cooking pot
Bring fresh cooking water to a boil in a separate pot, then add edamame and preserved plums. Use enough to cover within the pot safe fill level.
Look forPods and plums are immersed, with room for bubbling.
Boiling ↗ - 03
Cook until beans are tender
When boiling resumes, reduce to a steady simmer and start a 20 min first check. Lift out a pod with tongs, cool briefly and open it to check that beans are tender without a hard center. Continue if needed, keeping water in the pot.
Look forBeans are tender without hard centers and the pot has not boiled dry.
Simmering ↗ - 04
Check and serve
Lift out with a slotted spoon and cool slightly, then shell and eat the beans; discard pods and plum stones.
Look forCooked edamame pods drained with preserved plums, with tender beans; discard pods and stones when eating.
Preparation ↗
Recipe sources & image information
Adapted from HowToCook / 话梅煮毛豆 · HowToCook contributors / Anduin2017/HowToCook · Unlicense
Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.
HowToCook contributors / Anduin2017/HowToCook · Unlicense
Keep exploring
FROM INSPIRATION TO DINNER
Your next step is in the kitchen.
Bring a little guidance along. Open EagerCook for the cooking experience.