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YOUR NEXT HOME-COOKED FAVORITE

Small rice balls in sweet rice wine

Cook small rice balls through, then add fermented sweet rice for a gently tangy dessert soup.

~20 minestimated time2servings4clear steps
Small rice balls in sweet rice wine

Let’s make it.

Follow the food, not just the clock.
  1. 01

    Check rice wine and rice balls

    Check the storage, use-by date and cooking directions for unfilled small rice balls and fermented rice. Rinse optional goji berries. This soup contains fermented rice; check its ingredients and alcohol information.

    Look for

    The ingredients are suitable for use and the rice balls are small and unfilled.

    Check rice wine and rice balls: The ingredients are suitable for use and the rice balls are small and unfilled.Preparation ↗
  2. 02

    Boil and check the rice balls

    Bring the water to a boil, add the balls and nudge gently. Once boiling resumes, set an 8 min reference check while following the complete package directions. Floating is not enough: check for a soft center without a hard core and continue if needed.

    Look for

    The rice balls are soft in the center with intact skins.

    Boil and check the rice balls: The rice balls are soft in the center with intact skins.Boiling ↗
  3. 03

    Add fermented rice and goji berries

    Fold in fermented rice and optional goji berries. When gentle bubbling returns, set a 2 min check and heat through. Add a little hot water if too thick without breaking the balls.

    Look for

    The fermented rice is dispersed and the soup is hot throughout.

    Add fermented rice and goji berries: The fermented rice is dispersed and the soup is hot throughout.Simmering ↗
  4. 04

    Adjust sweetness and serve

    Taste a cooled spoonful before deciding on sugar. Stir until any sugar dissolves, turn off the heat and serve. Let the hot centers cool slightly before eating.

    Look for

    The sweetness suits your taste and the rice balls are soft and intact.

    Adjust sweetness and serve: The sweetness suits your taste and the rice balls are soft and intact.Seasoning ↗
Recipe sources & image information

Adapted from HowToCook / 醪糟小汤圆 · HowToCook contributors / Anduin2017/HowToCook · Unlicense

Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.

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