
Tea eggs
Cook the eggs first, then crack the shells and simmer them in spiced tea.
Cook small rice balls through, then add fermented sweet rice for a gently tangy dessert soup.

Check the storage, use-by date and cooking directions for unfilled small rice balls and fermented rice. Rinse optional goji berries. This soup contains fermented rice; check its ingredients and alcohol information.
The ingredients are suitable for use and the rice balls are small and unfilled.
Preparation ↗Bring the water to a boil, add the balls and nudge gently. Once boiling resumes, set an 8 min reference check while following the complete package directions. Floating is not enough: check for a soft center without a hard core and continue if needed.
The rice balls are soft in the center with intact skins.
Boiling ↗Fold in fermented rice and optional goji berries. When gentle bubbling returns, set a 2 min check and heat through. Add a little hot water if too thick without breaking the balls.
The fermented rice is dispersed and the soup is hot throughout.
Simmering ↗Taste a cooled spoonful before deciding on sugar. Stir until any sugar dissolves, turn off the heat and serve. Let the hot centers cool slightly before eating.
The sweetness suits your taste and the rice balls are soft and intact.
Seasoning ↗Adapted from HowToCook / 醪糟小汤圆 · HowToCook contributors / Anduin2017/HowToCook · Unlicense
Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.
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