Mixed mushrooms in oyster sauce

Name: Mixed mushrooms in oyster sauce
Yield: 1
Ingredients: 2 pcs Fresh shiitake mushrooms; 30 g Brown shimeji mushrooms; 30 g White shimeji mushrooms; 1 pc Small red chili; 0.5 pc Bell pepper; 10 ml Cooking oil; 5 g Salt for mushroom blanching; 2 ml Cooking wine; 10 g Starch; 10 ml Light soy sauce; 3 g Chicken seasoning; 0.5 stalk Scallion; A little Minced ginger; 5 ml Oyster sauce; 100 g Broccoli; 50 ml Slurry water; As needed Water for blanching vegetables and mushrooms

Blanch three fresh mushrooms and broccoli separately, then coat the mushrooms in an oyster-sauce glaze.

~20 minestimated time1servings6clear steps

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Let’s make it.

Follow the food, not just the clock.

01
Prepare produce and slurry
Trim and wash the mushrooms, slice shiitake about 0.5–1 cm thick and divide broccoli into small florets. Chop chili, bell pepper and scallion; prepare ginger. Mix starch with the listed slurry water.
Look for
Produce is prepared and starch dispersed in water.
Preparation ↗
02
Blanch broccoli
Add broccoli to boiling water and start a 3 min check when boiling resumes. When the stems are easily pierced but hold their shape, drain and place at the edge of the serving plate.
Look for
Broccoli stems are tender and florets retain shape.
Blanching ↗
03
Blanch mushrooms
Use fresh water with the mushroom-blanching salt and bring it to a boil. Add all three mushrooms and start a 1 min check when boiling resumes. Once hot through, lift out and drain thoroughly; they will cook further in the sauce.
Look for
Mushrooms are hot through and thoroughly drained.
Blanching ↗
04
Cook aromatics
Warm oil over medium-low heat, add ginger, chili and bell pepper, and start a 30 sec check while stirring until fragrant and the pepper slightly softens; do not wait for smoke.
Look for
Aromatics are fragrant without scorching.
Stir-frying & sautéing ↗
05
Coat the mushrooms
Add mushrooms, soy sauce, oyster sauce and chicken seasoning. Re-stir the slurry and pour it in while stirring; cook until bubbling and lightly coating the mushrooms. Add cooking wine and scallion, stir and heat throughout without reducing to a dry paste.
Look for
Mushrooms are hot through with a glossy, flowing coating.
Slurry thickening ↗
06
Check and serve
Plate the mushrooms beside the broccoli and serve warm.
Look for
Three cooked mushrooms in a glossy light glaze beside intact cooked broccoli florets.
Preparation ↗

Recipe sources & image information

Adapted from HowToCook / 蚝油三鲜菇 · HowToCook contributors / Anduin2017/HowToCook · Unlicense

Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.

HowToCook contributors / Anduin2017/HowToCook · Unlicense