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Zucchini and eggs

Set scrambled eggs aside, soften zucchini and then combine them.

~20 minestimated time2servings5clear steps
Zucchini and eggs

Let’s make it.

Follow the food, not just the clock.
  1. 01

    Cut vegetables and beat eggs

    Wash and cut zucchini into evenly thin slices. If using tomato, wash and dice it. Beat the eggs in a bowl and wash hands after handling the shells.

    Look for

    Zucchini slices are even and the beaten egg has no large white streaks.

    Cut vegetables and beat eggs: Zucchini slices are even and the beaten egg has no large white streaks.Knife work ↗
  2. 02

    Scramble the eggs and set aside

    Heat half the oil over medium, add the eggs and push into curds with a spatula. Cook until fully set with no liquid egg and transfer to a clean bowl.

    Look for

    The egg forms soft curds without liquid raw egg.

    Scramble the eggs and set aside: The egg forms soft curds without liquid raw egg.Stir-frying & sautéing ↗
  3. 03

    Soften the vegetables

    Add the remaining oil. If using tomato, soften it first, then add zucchini and salt. Toss, reduce heat and set a 4 min check, stirring occasionally and continuing if slices remain firm.

    Look for

    Zucchini edges are translucent and the slices are soft with a little released juice.

    Soften the vegetables: Zucchini edges are translucent and the slices are soft with a little released juice.Simmering ↗
  4. 04

    Combine and heat through

    Return the eggs and gently toss over medium until evenly hot. The center of the egg-and-vegetable mixture should reach 71°C; a very brief finishing toss is not a doneness test.

    Look for

    Golden egg curds and softened zucchini are evenly combined and retain their shapes.

    Combine and heat through: Golden egg curds and softened zucchini are evenly combined and retain their shapes.Stir-frying & sautéing ↗
  5. 05

    Plate promptly

    Turn off the heat and plate promptly. Tomato, if used, adds a little reddish juice; avoid prolonged cooking that dries the eggs.

    Look for

    Zucchini and egg curds are evenly distributed, with softened tomato if included.

    Plate promptly: Zucchini and egg curds are evenly distributed, with softened tomato if included.Preparation ↗
Recipe sources & image information

Adapted from HowToCook / 西葫芦炒鸡蛋 · HowToCook contributors / Anduin2017/HowToCook · Unlicense

Bilingual editorial adaptation. Independently content-reviewed; not kitchen-tested. Project-generated images illustrate this recipe and its steps, rather than a user’s cooking result. Timing is an estimate; check actual ingredients, labels and doneness.

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